This recipe, thanks to Anne P. from Fannetastic Food, is a current staple in my freezer for a grab-and-go snack. I discovered Larabars a few months ago (delicious flavors, few and simple ingredients, great snacks especially for car or airplane trips!). This is the at-home version of a Larabar. Next up is to experiment with more flavors!

Cinnamon Raisin Almond Balls

1/2 C raw almonds

1/2 C raisins

1/2 tsp cinnamon

Instructions:

Combine almonds and raisins in a strainer, rinse under water. Put in food processor with cinnamon and mix. Combine into balls and refrigerate. Then freeze if desired.

Makes 6-8, depending on size of balls. This is way more fun to eat than just a handful of almonds and raisins!

If you ever make a recipe that I have written about, take a picture of it and I’ll post it!