Living in the Now

It seems that all of February, we have been looking forward to March. February was our last regular month before a crazy and exciting March. We were holding our breath that the baby wouldn’t come in February, and hoping that everything turned out ok for the sale of our house and purchase of a new one. Now on the last day of the month, we are just about there!

It is hard to remember to live in the now and not get too excited about the future. There’s no time like the present! It would be a shame to not cherish the final moments of quiet afternoons, walks with my doggy, and cooking without distractions. I also try to remember to enjoy lazy nights in front of the TV with Jeffrey, sleeping without an alarm set, and just worrying about ourselves. I like my morning routine of worrying only about myself and then going to work. Then there’s the easy errands to run without having to rush home to feed a baby, going out to dinner without paying a babysitter, and going to the gym together. And those were just things from this month! And don’t forget about feeling rested.

Jeffrey has enjoyed some weekend golf lessons. I watched the first season of Homeland on Demand. We are doing things we will soon not have time for!

I did end up complaining a lot these past few weeks about being uncomfortable, hot, round, and just “over” being pregnant. It has been a lot of long days of counting down to the big event. I really can’t wait to have my body back and move on to the next chapter of getting to know our baby. We know one easy phase of it being “just us” is ending and we’ll have a human to care for!

But I still try to remember to “be here now,” one of my favorite yoga mantras from when I used to practice regularly. I’m sure we’ll look back at it and remember how simple things used to be.

Odds and Ends

I am almost 38 weeks pregnant (!), and hopefully that means the end is near! Our weekends have been very quiet and relaxed, and my weekday afternoons are the same. I have lists going for the house and baby, and all that’s left are some odds and ends.

Here are some things we’ve accomplished that were looming and some left on the list:

  • We have finally installed the car seat in one car.
  • We washed the two outfits we have and all the blankets and swaddles and sheets. And packed them in a zipper bag so they can stay clean during the move.
  • We have been reading our books. I started The Happiest Baby on the Block and Jeffrey has been reading a few chapters from Babywise and The Expectant Father.
  • I have somewhat gotten a hospital bag together. I am still wearing the few clothes that fit and that I would pack, so I made a list and printed it. I am also still using toiletries and makeup and can’t pack it yet. That’s good enough for now. I am also hopeful that we would have time to get this together.
  • I did my breastfeeding research and bought all I need to last the very beginning except the pump.
  • The baby has a hospital packing list too! I have gotten those things together–clothes, hat, Boppy pillow.
  • I’ve completed an email announcement list that Jeffrey will use to email our friends and family.
  • We’ve also started our mailing list and organized that so we don’t have to do it later.
  • I have scheduled a newborn photo session.

 What’s left on the list:

  • We need more clothes for the beginning, but I don’t want to buy them in green and yellow anymore.
  • I would like to finish a photo book of the weekly pregnancy photos and include my shower and some of our trips throughout pregnancy.
  • Before arriving home from the hospital, I have requested the stroller, video monitor and pack and play be assembled!
  • Do as much for the new house as we can before the baby arrives!
  • Make more lists of new house things so I don’t have to think about them after.

Just a few days to go!

Oreo Chocolate Chip Cookies

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Let’s start off the week with something sweet! A fun cookie! Another recipe I saw on Pinterest, these interested me because I had half a container of Oreos left in my pantry from the trifle I made in December, and I’m trying to clean out my pantry before the move.

These cookies are basically chocolate chip cookies with Oreos added in. They didn’t turn out as plump as I hoped and as the picture showed, but I think that has to do with a lot of things, like baking soda/powder, butter, etc.

I also liked this recipe because it was a smaller amount than the traditional Tollhouse cookie recipe I make. This made about half, way more manageable to cook and share.

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Oreo Chocolate Chip Cookies

Ingredients:

  • 1 stick softened butter
  • 6 Tablespoons sugar
  • 6 Tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ¼ cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 11 broken pieces Oreo Cookies (I cut this down to 6 because it started to look very Oreo heavy, but I think you could add more)
  • 1 cup chocolate chips

 Instructions:

  • Preheat oven to 350 degrees F.
  • Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
  • Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
  • With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft.
  •  Let cool on baking sheet for 3 minutes before transferring to cooling rack.

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 These cookies are also realllyyy good with Blue Bell Cookies and Cream Ice Cream! I would even say they’re a perfect match! Especially at 37 weeks pregnant.

Oreo Chocolate Chip Cookies
Print
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Ingredients
  • 1 stick softened butter
  • 6 Tablespoons sugar
  • 6 Tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ¼ cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 11 broken pieces Oreo Cookies (I cut this down to 6 because it started to look very Oreo heavy, but I think you could add more)
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
  3. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
  4. With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft.
  5. Let cool on baking sheet for 3 minutes before transferring to cooling rack.

Back to Basics: Tomato Soup

Just a short post for this Friday, but it’s a tasty basic recipe. Tomato soup! Don’t bother with Campbell’s.

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This week’s back to basics recipe is homemade tomato soup. It’s an Ina Garten recipe that we’ve made before (last March according to my blog!), and we love it, especially with grilled cheese!

The soup is very healthy and actually vegan! Just don’t tell Jeffrey. It has no cream or milk, just tomatoes, broth and veggies. Then it’s all pulverized with an immersion blender and ready to eat.

I got my immersion blender for Hanukkah, and just used it on this soup for the first time. So clean and easy to use. Highly recommend them! Last time we made this, we had to transfer to a blender, which made a mess of a second bowl and the blender. This was so much easier.

We are both big fans of the soup. If we weren’t moving, I’d freeze half of it.

Have a good weekend!

My Pregnancy Journey: Week 37

It’s Week 37, we are so close!

First, let’s start with the positive…I made it to full term! That deserves a high five. 37 weeks is considered full term, if you go into labor, your baby is cooked and it’s safe for arrival. I think that’s an accomplishment!

According to BabyCenter, the baby is the size of a stalk of swiss chard and about 19 inches long. However, last week at my doctor’s appointment, I had an ultrasound to find out exactly what’s going on and get a better idea of the baby’s size. This baby weight 6.5 lbs at 36 weeks, which means it’s about 7 lbs this week. That’s the 70th percentile of weight for this gestational age! This is gonna be a big bambino. Babies gain about 1/2 pound each week near the end. They are just bulking up for their entrance into the world.

Now for the not so great…This has probably been the hardest week of my whole pregnancy so far. I’ve been very uncomfortable, have barely slept one good night, and have little energy because of no sleep. My shirts are getting shorter, the waistbands of even my maternity pants are digging into me, I just can’t get comfy. The kicks are getting very sharp and almost painful because there’s less fluid to absorb the kicks and less room to roll. The baby still moves 24 hours a day and it sure feels like it’s never sleeping! You can definitely feel feet or elbows or a butt or other sharp points sometimes.

Over the weekend, I had two good workouts at the gym of treadmill walks and felt pretty good. A nice older woman even told me “way to go” for still being active this late in pregnancy! I think exercise is really important, and am glad I’m still staying somewhat active.

Since last week’s post, I have been to the doctor twice. Yesterday was more of the same–no progress on my own, and my doctor thinks a scheduled induction in Week 40 will be necessary. We are planning an induction date for March 12 if nothing happens before. Baby seems to be happy and growing and in no hurry to leave, but momma isn’t so comfortable or rested!

I still hope the baby will make some progress in a few weeks, maybe during the move. That would be a best situation! It could happen.

This weekend, we are going on a little dinner date night on Saturday as one last night out just the two of us!

Any questions now that the end is near and I don’t have so much to write about?

Marbled Chocolate Banana Bread

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 I am still on a major kick of baking, and specifically loaf breads. I have found myself with a lot of time in the afternoons and on weekends, and it’s been best for me to stay around the house. I get my exercise in the mornings on the weekends or chasing Lily during the week. I’m too tired to run errands, and don’t really have many left, so I bake. I also don’t have any home chores left–we’re just waiting to move. Baking and cooking it is.

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My latest creation is also something I saw on Pinterest recently. It’s a banana bread with a chocolate marbled layer. I’m not sure I “marbled” it enough, but it’s still pretty cool to have a big chocolate spot in the middle and on top. It turned out super dense and yummy inside, and really tall too. That just means bigger pieces.

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And when is chocolate not ok for a breakfast food? Ok by me. But you can call it a snack bread if you aren’t into the chocolate for breakfast.

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Marbled Chocolate Banana Bread

Ingredients:
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/2 cup egg substitute (I used two eggs)
  • 1/3 cup plain low-fat yogurt (I used Vanilla Greek yogurt instead)
  • 1/2 cup semisweet chocolate chips
  • Cooking spray
 Instructions:
  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
  • Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
  • Place chocolate chips in a medium microwave-safe bowl, and microwave about 1.5 minutes or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined.
  • Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  • Swirl batters together using a knife.
  • Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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This one is really good! I recommend it for sure.

 

Marbled Chocolate Banana Bread
Print
Prep time: 20 mins
Cook time: 75 mins
Total time: 1 hour 35 mins
Ingredients
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/2 cup egg substitute (I used two eggs)
  • 1/3 cup plain low-fat yogurt (I used Vanilla Greek yogurt instead)
  • 1/2 cup semisweet chocolate chips
  • Cooking spray
Instructions
  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
  3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
  4. Place chocolate chips in a medium microwave-safe bowl, and microwave about 1.5 minutes or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined.
  5. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  6. Swirl batters together using a knife.
  7. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Pictures of Lily

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I am tired and cranky and have nothing else pregnancy related to write about except complaints and whines. So how about some cute pictures of Lily for this week?

Above is Lily wearing her new ThunderShirt. It’s like the infomercial, supposed to calm dogs in thunderstorms and act like a hug for them. It’s cute on her, but the thunder still wins. We’ve had a lot of rain recently which has meant a lot of sleepless nights.

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On sunny days, she loves to sit on the balcony or look out the door. It’s so cute and she gets so calm!

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She is just so cute. Even when she is scruffy in need of a bath.

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And cute when she’s tired and tucked into bed.

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And cute basking in the sun watching the birds and trees and cars and people.

Enchiladas Times Two

Recently, we hosted a dinner for our neighbors at our house. We live in a group of six townhomes and we have become friends with everyone in the nearly four years we’ve lived here. From time to time, we get together for brunch or dinner. It’s so small town of us. Since we are moving away, we decided to host everyone for one more dinner together. We decided to do a fiesta potluck, and we were responsible for the main course. I chose two kinds of enchiladas–chicken and veggie.

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We had never made enchiladas in our house before. It always seems like you need more than two people at home to make these. And it seems so cheesy and saucy. Regardless, it was on our list of things we want to make.

I found the chicken enchilada recipe on Eat Live Run, one of my go-to food blogs when I’m looking for something to please a crowd. We decided to double it, assuming people might eat two each and we had 8 guests. Knowing I wanted to have a vegetarian option too, I made a second dish of vegetarian enchiladas from a Martha Stewart recipe.

(Chicken pictured above, veggie pictured below before cooking)

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The chicken recipe used a canned enchilada sauce as the topping, and the veggie one used a homemade sauce. Both recipes ended up making huge enchiladas and we had about 2/3 of each recipe leftover! It was also interesting that one topped it with cheese on the very top layer, and the other had sauce on top of cheese.

Both recipes were pretty labor intensive. I don’t have a lot of energy or patience to stand on my feet for a long time, so Jeffrey helped a lot. It was extra work to make two separate recipes with no overlap, and our kitchen was quite a mess! It worked out fine, and we ended up with three casserole dishes in the oven baking for about the same amount of time.

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I tried both, and really liked them both. I ended up taking the veggie ones for lunch twice that next week, and we gave away some leftovers to the neighbors. Just beware that it makes a whole lot.

Below is our final table setting for a dinner party at this house!

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We had salad, rice and beans to go with it. Cheesy and saucy, just like I remembered enchiladas to be. And there is one of our final kitchen adventures before baby and before moving! Not many days left!

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Back to Basics: Overnight Oats

Back with another basic recipe that I eat all the time, at least twice a week for breakfast. It’s overnight oats!

It is very hard to get a good and appetizing picture of this, but just go with it…

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Overnight oats are basically cold oatmeal made with milk and yogurt instead of water. I write often how I don’t like to prep my breakfast in the morning and much prefer to “grab and go” of something I prepped the night before. Overnight oats are also eaten cold, which is perfect because it’s too hot for a hot breakfast most days!

I like this better than hot oatmeal because it has more protein from the milk and yogurt. The texture is kind of like mush, but I like it. Don’t say I didn’t warn you if you’re expecting it to be like oatmeal. Adding something crunchy helps.

Here is the basic recipe of how I like my overnight oats, and below I list some ways to change it up.

Basic Overnight Oatmeal

Ingredients:

  • 1/3 C old fashioned Quaker oats
  • 1/3 C vanilla Greek yogurt
  • 1/3 C milk
  • 1/2 sliced banana
  • 1-2 T gold or black raisins
  • dash cinnamon
  • ~1T peanut butter
Instructions:
  • In a tupperware or the bowl you’re going to eat breakfast in, mix everything together.
  • In the morning, top with something crunchy, more fruit, or leave as-is. Eat and enjoy!
Other mix-ins or toppings could be any kind of nut butter, a jam, a cereal on top, chia seeds mixed in, nuts on top, coconut, other dried fruit, etc. I really keep it as simple as in the picture all the time! The peanut butter mixed in is my favorite part.

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For more of the Back to Basics series, see the How To page.

My Pregnancy Journey: Week 36

Well around now, you may be coming here on Thursdays to see if I’m still here! I am, but my belly sure feels like it doesn’t have too much longer to go.

This week, BabyCenter says the baby is the size of a crenshaw melon (I have no idea what that is) and about 6 pounds pounds and over 18 inches. I actually go to the doctor weekly now, and today I have an ultrasound to see exactly how much the baby weighs and how long it is, and other important things like making sure it’s in the right position. I’ll try to update the post later today.

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The theme of this week has been being uncomfortable! My belly is so big, it is hard to sit in a chair and eat meals or sit at my desk. It’s more uncomfortable than hard. But it feels like I’m squishing the baby, when it is more comfortable to lay on a couch or on the bed reclining. It is also less comfortable to sleep, harder to get out of bed, and I’m a slower walker. My few shirts that fit are getting shorter too. Doesn’t this sound like fun? I sound like I’m 90.

Luckily, there is an end in site, and I really can’t wait to have normal energy again and my body back soon.

This week we also finished our classes at the hospital. We ended up signing up for four and attending three. Not bad when one of us was dragging our feet at all of them! We ended up going to Infant CPR, Prepared Childbirth and Infant Care. We skipped Breastfeeding, but I spent that day doing research and asking friends far too personal questions!

Here are some doctor stats and other random facts:

  • Weight gained at 35 weeks: 23.5 pounds
  • Weeks until full term: ONE
  • Number of weeks until we move: THREE
  • Odds we will move before baby arrives: I say unlikely
  • Blood pressure: Still really good averaging below 120/80
  • Baby’s heart rate: Always between 140-160
  • Fundal length at 35 weeks: 35 centimeters (these should match to show you’re growing on schedule)
  • Random food interests: oranges, Pop Chips, homemade banana bread (I made it twice) and a strawberry bread once
  • Number of failed trips to find a Dairy Queen for a blizzard: 1 (we ended up at Amy’s Ice Creams instead)
  • Number of “workouts” in the last week: two at the gym plus one full lap of the mall and countless walks around the block and laps up and down three flights of stairs chasing Lily

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That is it for this week. I have also been trying to finish up as much as I can of things I want to get before the baby arrives, and start packing a hospital bag or at least deciding what I’ll need. It would have been nice to spend this time on the baby’s room, but those things will come together quickly when we move in.

See you next week!

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