One thing that hasn’t slowed at the end of pregnancy is my urge to bake. I guess why not while I can, right? Last week, Chobani Greek yogurt sent me 12 of their three new flavors to sample and tell you about. They came out with Apple Cinnamon, Blood Orange, and Passion Fruit. I have been raving about Chobani for a few years now, and am glad they are expanding their flavors and becoming so popular.
I actually like the Vanilla flavor best and rarely buy the other flavors. But since they sent me some…I’ll try them. With 12 yogurts to eat, I used one of them to bake something.
I reviewed their site and Pinterest, my new favorite place to find recipes, and decided to adapt one of their recipes to use the new flavor (Blood Orange) and a more seasonal fruit (strawberries in place of cranberries).
This is quality control from the back end of the loaf. No one will know…
I loved so many things about this bread. Let me tell you:
- It was so easy to cook–just two bowls and a spatula and measuring tools. No fancy mixers.
- I had all the ingredients in the house already (Thanks Cho).
- It was so soft on the inside, thanks to the yogurt.
- No butter or oils.
- Has a great gooeyness from the strawberries and yogurt and a nice bite from the nuts.
Strawberry Blood Orange Bread
Ingredients
- 2 C all-purpose flour
- 1 1/2 t baking powder
- 1/2 t each baking soda and salt
- 3/4 C (6 oz) Chobani Greek Yogurt Blood Orange flavor
- 1 C sugar
- 1 egg
- 3/4 C orange juice
- 1 T grated orange zest
- 1 1/2 C fresh strawberries, sliced
- 1/2 C pecans, chopped coarsely
Instructions
- Preheat oven to 350°. Spray a 9×5 inch loaf pan with nonstick spray.
- In medium bowl, combine dry ingredients. Set aside.
- In a large bowl, mix together Chobani Greek Yogurt and sugar. Add egg and combine. Stir in orange juice.
- Add dry mixture to wet mixture and stir with spatula.
- Fold in orange zest, strawberries, and pecans.
- Pour into prepared pan.
- Bake for about 1 hour or until a toothpick inserted comes out clean. Cool in pan on wire rack for 10 minutes. Carefully invert pan to remove, and finish cooling on rack.
| Strawberry Blood Orange Bread |
- Strawberry Blood Orange Bread
- 2 C all-purpose flour
- 1 1/2 t baking powder
- 1/2 t each baking soda and salt
- 3/4 C (6 oz) Chobani Greek Yogurt Blood Orange flavor
- 1 C sugar
- 1 egg
- 3/4 C orange juice
- 1 T grated orange zest
- 1 1/2 C fresh strawberries, sliced
- 1/2 C pecans, chopped coarsely
- Preheat oven to 350°. Spray a 9×5 inch loaf pan with nonstick spray.
- In medium bowl, combine dry ingredients. Set aside.
- In a large bowl, mix together Chobani Greek Yogurt and sugar. Add egg and combine. Stir in orange juice.
- Add dry mixture to wet mixture and stir with spatula.
- Fold in orange zest, strawberries, and pecans.
- Pour into prepared pan.
- Bake for 1 hour or until a toothpick inserted comes out clean. Cool in pan on wire rack for 10 minutes. Carefully invert pan to remove, and finish cooling on rack.
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