Just a short post for this Friday, but it’s a tasty basic recipe. Tomato soup! Don’t bother with Campbell’s.
This week’s back to basics recipe is homemade tomato soup. It’s an Ina Garten recipe that we’ve made before (last March according to my blog!), and we love it, especially with grilled cheese!
The soup is very healthy and actually vegan! Just don’t tell Jeffrey. It has no cream or milk, just tomatoes, broth and veggies. Then it’s all pulverized with an immersion blender and ready to eat.
I got my immersion blender for Hanukkah, and just used it on this soup for the first time. So clean and easy to use. Highly recommend them! Last time we made this, we had to transfer to a blender, which made a mess of a second bowl and the blender. This was so much easier.
We are both big fans of the soup. If we weren’t moving, I’d freeze half of it.
Have a good weekend!
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