See ya, June

Well since it’s about to be a new month, how about a little look back at June. This month was pretty good, I discovered a few things I enjoy, traveled to a new place, and moved into my very first work office (with a door and walls!).

1. I re-discovered swimming! I can’t get enough. Well kind of, last week I swam three days! I am really enjoying it, find myself getting better, swimming longer, and not putzing with my goggles every lap. Little improvements…

2. I broke up with running. Why fight it, I’m just not that into it right now. When the weather gets cooler, I’m sure I’ll want to run again. But for now, it’s just not appealing. It’s hard to breathe and miserable outside with the humidity. And I found swimming!

3. I went on a bike ride. This is a big deal since I am previously scared of the bicycle. Now I want to move to a remote area, buy a bike, and train for a triathlon. Where did that come from? Since I will not be moving, I won’t be buying a bike, leaving me one leg short of a tri.

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4. I went sledding in June. Aspen, CO was a beautiful city. I want to go back for long periods of time every summer.

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For someone who isn’t training for a race like I was last year, I had a pretty active June. All of these activities were mixed with two days of CrossFit each week and a lot of walking around the Rice Loop or on the treadmill.
5. I cooked some great things for other people, like this Banana Bread. Also some summer salads too!

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What did you love about June?

Run for the Rose 5K

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I ran another race! And I did it speedily too!

Yesterday morning, a big team of our friends ran or walked the Run for the Rose 5K race to raise money for brain cancer and children’s cancer research. (A brief news story I wrote about the history of the race is here.) The race is named after a woman who died of brain cancer at age 27. In its 9th year, there were over 4,000 participants to raise millions for two hospital foundations.

We ran as part of a team to honor the memory of one of our friend’s father who died less than two years ago of brain cancer.

Race Recap:

To happier things, let me tell you about the race! First, I didn’t exercise much this week because I had some early morning things, so I had fresh legs (or un-trained ones, you choose). I have been running pretty slow for a while and had no expectations of anything great this morning. I started like all races with one piece of toast with a small amount of peanut butter and half a banana. It looked like this picture, but just one piece of toast.

Why this shouldn’t have been a good race: The course was kind of boring (around Reliant Stadium up and down parking lots), I don’t like running in t-shirts because I get hot, and I didn’t even wear shin sleeves or tape. It’s already summer here, no cool Springtime weather.

However, I realized when I hit the first mile marker that I was going pretty fast for me at 9:50. I had a great pace, felt good even though the t-shirt felt like running in pajamas, and kept on going. The second mile marker was 11:00 minutes later, and the 3rd was 10:19 later. I didn’t even know what I ran the last 5K race in (actually, when you have a blog, you do know these things), but I knew it wasn’t as fast as I was going. I finished 3.1 in 31:48, an average pace of 10:30! This is two minutes faster than a 5K I did last October.

Let me compare to the 4 mile race I ran one week before–47 minutes. That’s only .9 miles longer, and I ran this 5K at a pace to finish five minutes faster. That’s amazing for me!

I also took about a 20 second walk break in the 3rd mile up a ramp hill but then saw paparazzi so I had to start running again!

I am so thrilled with my time. I guess I need to sign up for more races before it gets too hot!

My right knee was bothering me slightly in the last mile, but I have come to accept it will never go away and I better get used to short distance races.

We didn’t take too many pictures, but here are a few:

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The Team Donny family.

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Three pregnant girls on our team bringing up the caboose! A finish is a finish!

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Also, I have a new story about Spring cleaning your kitchen for CultureMap. Check it out here.

Memorial Park’s Four for the Park Race Recap

Finally! A race recap on the blog! The last race I ran was on December 5, 2010 in Dallas for the White Rock Half Marathon. It’s been almost four months to the day since I ran 13.1 miles, time to get back to races! My right leg is still giving me problems, but I’m getting used it. On Wednesday, I signed up for the Memorial Park four-mile run called Four For the Park. With three days until the race, obviously I wasn’t really “training” to run four miles.

The training is a large chunk of what makes racing fun, but I am truly just happy to be running. I’ve spent a lot of the last four months either not running, running with pain, or at the physical therapist’s office to work on my legs. Over the last few weeks, I’ve been able to run further before the IT Band pain starts, and earlier this week I had a great run outside so I decided to sign up. You can always walk, I told myself.

The great part about this race is that it’s so close to our house. Memorial Park is in the center of town, easy to get to, easy to park at, and it started at 8:30. Pretty nice, we woke up at 7 and left at 7:45. No corrals, no long walk to get to the start, just 2,500 people lining up to run. The race also benefitted the park, and we go there often to run, so why not give back and get exercise?

Breakfast was the same as all races–toast, peanut butter, banana, coffee, water. I sometimes eat cereal or yogurt or milk before normal exercise, but I just don’t think dairy sounds like a good idea before a race, especially in the heat. I laid out my clothes the night before, and also wore Zensah calf sleeves. I wore these for the first time at the half marathon, and hadn’t even tried them out before. My leg problems are probably all related to my shins, and the calf sleeves are like compression socks that kind of hold everything in and help circulation. It doesn’t hurt, it might not help, but I wore them anyway. I did not tape my knee/IT Band area or ankle, I just stuck to the sleeves for this time.

The morning was very humid and hot, and there was a short light rain before the race started. Enough to make it extra steamy outside.

The course was really nice, flat, and scenic. Big homes for the beginning through a neighborhood, and then along a major street (Memorial Drive) for the middle part, and then into the park for the last mile.

My right knee and ankle were ok during the race. My knee area, same spot as always, became tight around the three mile mark, which is typical. I kept running and never walked even though it hurt like normal. I’ve realized unless I stop for a long period of time, it probably isn’t going to get much better. Luckily, I can do everything else I enjoy, like CrossFit, walking, yoga, etc. I usually don’t run as much in the summertime anyway, except on the treadmill.

The good part is that my ankle is much better than it was about a month ago. Somehow while I was healing my knee, my right ankle started to hurt even worse than the knee, even when I would just walk. That was more frustrating than my knee because it seriously hurt to just walk.

I finished the race in about 47 minutes, and I was very happy with that. I was really just happy to be running, I was happy to finish without any walking, and I did the best I could. Home by 9:45 with a cool down walk around the neighborhood with the puppy, and the morning’s exercise and first race of the year was complete.

This is Michael. He ran twice as fast as me today and is making his second appearance on the blog. He came in 3rd in his age group and 17th overall! He also ran the Houston Marathon at a very speedy pace!

Coming in for the finish.

Another thing about the timing–I mentioned earlier this week that I calibrated my Garmin hoping it would read more accurately. During the race, it was still off by .1 per mile, which is very frustrating when you buy a watch for distance accuracy. When I finished the four miles, it said I ran 3.6. Don’t buy the Garmin FR 60. The heart rate feature is great and accurate (I think?) but the distance part is not.

My splits were probably equal at about 11:45 min/mile each. I used to be faster I think, but oh well!

What are you training for?

Spontaneity

On Tuesday morning, I decided to do something a little different. The weather has been pretty great in the mornings before it gets hot, so I’ve been taking advantage of exercising outdoors. I went to the 2.9 mile loop around Rice University instead of the gym or the Memorial Park loop which I do frequently.

The Rice loop is one of my favorites in Houston. It’s quieter than Memorial Park, easy to find a parking spot on a side street, and I really love being in a university setting. Makes me feel smarter? The path is lined with beautiful trees, you almost forget you’re in the largest city in Texas. I also love the backdrop of gigantic hospital buildings right above the trees.

Anyway, my legs were feeling great, the temperature was warm but not hot, and around the two mile mark, I realized there was a track right inside the campus. I have been looking for a track since about December when I realized my Garmin wasn’t calibrated after it told me I ran 14.4 miles during the half marathon I ran. Wrong! Many excuses of not being able to run at all, not wanting to find a track just to run two laps, and not being in running shape were reasons I never calibrated the watch. I knew it was about .1 mile off per mile, so it’s like reading a watch and telling yourself it’s 10 minutes fast and backtracking.

To stop my normal 2.9 mile loop and get to the track was a spontaneous decision for me (and tresspassing maybe?). I’m not a spontaneous person! I ended up running around the baseball field to get to the track, which was luckily unlocked. I ran one lap to calibrate and a second to check it. Worked perfectly. I actually liked running on the track. Now I get why people use it for speed.

Then I had to finish my loop and get back to my car. I thought walking/running through campus would be quicker than going back to the perimeter, but I didn’t really know where I was going. I think I ended up going an extra .5-.75 miles more than the perimeter would have taken me, but the campus was so pretty on the inside, I could see into classroom lectures, and the weather was great.

A nice spontaneous morning run!

As you can see, there are no pictures on this post (the top is an image I found). Maybe I’ll go back one day with my camera to take some pictures. But that would be spontaneous.

Tell me one spontaneous thing you’ve done lately.

I may be signing up for a four mile race on Saturday. Haven’t done it yet!

Tastes like Spring: Mini Strawberry Lemon Muffins

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This is what happens when you have an itch for Spring and like to bake. It’s Mini Strawberry Lemon Muffins.

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These are pretty harmless, nutrition-wise. They are tiny, like two bites. There’s fruit in them, whole wheat flour, a little bit of butter and sugar, and also a short ingredient list.

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Mini Strawberry Lemon Muffins

(makes 26 mini muffins or 12 regular sized muffins)

Ingredients:

  • 2 C whole wheat flour (I did regular WW and not Pastry flour this time and think it’s fine)
  • 2/3 C white sugar
  • 2 flax eggs (2 T flax meal + 6 T water) or sub 2 eggs
  • 1/2 C Plain Greek yogurt
  • 1 C almond milk
  • 3 T unsalted margarine, softened
  • 1 T lemon juice plus zest of one lemon
  • 1 C frozen strawberries, in small pieces, not thawed
  • 2 tsp baking powder
  • 1/4 tsp baking soda

*many substitutions can be made, like regular milk for almond, real eggs for flax. Just use what you have!

Instructions:

  • In a small bowl, combine flax plus water and let sit for 5 minutes to get gel-like.
  • In a separate small bowl, combine milk, yogurt, lemon juice and butter. Add flax egg after 5 minutes
  • In a larger bowl, combine dry ingredients.
  • Add wet to dry and stir to combine
  • Fold in strawberries.
  • Spoon 1 T batter into a greased with cooking spray mini muffin tin. If you use a regular muffin tin, they will hold 2 T batter.
  • Bake on 350* for about 23-25 minutes, or until golden brown.

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They taste like spring. Pretty red color, hint of lemon, light and fluffy. Guilt free. It’s almost bathing suit time, but you can enjoy a muffin.

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Mmmm.

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Running:

Over the weekend, I had a great treadmill run. I ran 3.5 miles at good paces and walked .5. I tend to be quicker on the treadmill and have an easier time pushing myself to go faster than outside. I haven’t figured out how to speed up consistently outside and my overall pace is usually slower outside. The treadmill with its ability to control speed is good for me. Besides that, I also was very steady and felt strong in the legs for about 90% of the time. My knee started to tighten near the end, but I stopped before it got too bad. Very happy with spending more time running! I have missed it.

Amazon Shop:

I opened an Amazon shop! You will see to the right sidebar that there’s a square widget for my new Amazon shop. I have selected items that I either own or wish to own and love having in my kitchen or house. Some are books, some are kitchen or fitness related tools. I have set up a shop where you can click to see more about a product and buy directly from Amazon. I’ll add regularly when I think of products you might like too.

I always like to see what people enjoy and use frequently, so here is my list in this shop.

What flavors remind you of Spring?

Oh my aching leg

First, welcome to March! I know it’s March 2 by now, but I wanted to post the pizza yesterday, so my “welcome to March” post is one day late.

Blog stats:

I want you to know that every month on the first day, I look at my blog stats for the month prior and tell myself that I’ll never top it, and every month since I started the blog, I have topped it. March makes my 11th month of blogging! I especially said to myself that February couldn’t be as good as January because there are three fewer days! And January had all those January joiners that disappear.

But I did it, mostly thanks to links on Food Gawker, Taste Spotting, and Oh She Glows.

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Regardless, thank you for visiting. I always appreciate your visit whether you comment to say hello or not.

March 2 Superstition:

Moving along to a random fact about today, March 2! Did you know that on March 2, 1992 I broke my left elbow. It was a bad break and I had surgery that night to put two metal pins in my arm. I had a pink cast for a month and even went to Disney World with my cast, and the characters signed it. That was pretty cool! I was 8 years old. I still have the scars, but the pins were removed.

The continuing joke was that every year on March 2 my mom would make the same dinner she made that year because she worked all afternoon on a great dinner and then we couldn’t have it and it went to waste. However, 19 years later it’s actually not healthy to eat noodle kugel, salmon croquettes, and more I forget for a weeknight meal. So I just acknowledge the memory! And this is why Jeffrey calls me a major weirdo sometimes.

Oh my aching leg:

And next up, I wanted to update you on my right leg and some therapy I’ve been doing.

A brief summary so far: In December, I ran my first half marathon. I had lingering IT Band pains on my right leg leading up to the race, then I ran through it, and then I took the month of December off of running because it hurt. In January I got it x-rayed and there wasn’t anything major wrong, and in February I was starting to run consistently at around 2-3 miles. I also did some rapid recovery therapy at a place called Airrosti that I wrote about here that aimed to massage and stretch the muscle in a way that just stretching or resting could not do.

That’s where I left off. I have now gone to three sessions of Airrosti and I really believe it has helped. I have also been doing more stretches that focus on my hip, groin and IT Band to strengthen surrounding muscles. I will probably continue to go back one or two more times. The doctor uses her thumbs to bruise pretty bad the fascia around the muscle. The bruising isn’t on purpose, it’s kind of a side effect of massaging the muscle. Then it’s covered with KT Tape, which I’m very familiar with, to aid in recovery.

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However, two Sundays ago I decided to run at Memorial Park, a popular 3-mile loop. I had been so happy that I could actually run outside and had successfully run over 3 miles around our neighborhood. I have really missed out on running in great weather since it will soon be in the 80s, 90s and 100s until November! I ran one lap at the park and walked a second. I totaled about 6.5 miles on that day of running and walking.

The next day, the inside of my right ankle start to hurt a lot. The pain wasn’t unfamiliar, but it usually goes away. It was probably from overuse and basically too much too fast, even though I only ran 3.5ish and walked 3. I just hadn’t been on my feet for 6.5 miles in over two months. The pain didn’t go away and really hurt whenever I would walk the dog, go up and down stairs, and pretty much put weight on it. I continued to exercise that week but not run or walk. I did three days of yoga (that is a lot for me!), two days of Crossfit, and one day of elliptical/cross training. I also iced the spot often and continued my leg stretches.

On Monday (two days ago and 8 days after I ran/walked), I went to my podiatrist and got a cortisone shot in the spot. Ummm hello pain and numbness! I have never done that before, but my right foot was numb for 12 hours! It finally went away in the middle of the night, and now I’m waiting to see if the pain goes away too. So far so good, but it’s a little too soon to tell. Cortisone is not a steroid but can speed up recovery.

(I think this is the right term but I’m not positive. That’s the spot where the pain was.)

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That’s the story so far. Luckily it was not anything too serious, and pretty much just a strained muscle.

Back to recipes tomorrow!

See Marci Run

As you probably know, I have a difficult relationship with running. It’s true that I completed my first half marathon two months ago, but it’s also true that it took a very, very long time for my legs to want to trot again. Leading up to the race, my IT Bands were giving me some problems, and I always have some sort of lingering leg pains.

I went to a doctor, got both legs x-ray’d at the knee, and started some at-home physical therapy stretches. I didn’t run at all the whole month of December after the race (Dec. 5). And in January I started to jog on the treadmill but would stop when it hurt, usually around 1-1.5 miles. Slowly, I have increased my mileage to 2.5 miles straight. I am so happy with positive progression, even though 2.5 used to be something I would not get excited about. I continue to stretch and foam roll, and hope that the miles will continue to increase.

Since I’m doing my running on the treadmill only (because I don’t want to get stuck outside somewhere in pain), I’ve been playing with speed and incline. When I ran 2.5 miles straight, I also ran it faster than I do outside. I’m using this short-distance opportunity to try to get faster too. I vary my speeds between 5.2 to start and up to 6.0 for short periods. I try to average 5.5-5.6, which is plenty fast for me.

I also did a walk/run workout on the treadmill which made the time really go by. Here’s what I did:

  • 0-5 minutes: flat, 3.5 speed warm-up
  • 5-10 minutes: 4.0 incline, 4.0 speed
  • 10-15 minutes: flat incline, 5.2-5.6 speed

Repeat two more times totally 45 minutes. That’s a great cardio workout for me with plenty of time spent on flat surfaces, an incline, and with speed. It really goes by fast, and it’s easy to remember. No need to carry around a crinkly piece of paper, which I’ve done before.

I am not getting my hopes up that I’ll be running any long distance soon, but I am glad to see improvement, and I’ll continue stretching, icing, and hopefully running!

What’s your current ailment?

Spectating the Houston Marathon

Today I spectated my first race. Usually I am the one participating, but this time, I was reporting for CultureMap and watching for fun. Spectating is just as fun as running, but you don’t have to take a nap and a shower after! And you can walk without pain the next day.

Race results story: Rain didn’t stop the run at Houston Marathon

If you ever get a chance to watch or volunteer for a local race, it is very rewarding and inspiring. I recommend it! Watching 22,000 runners go past you really makes you want to run with them. It’s an awesome experience for the runner, and just as fun to watch too.

Last year I watched the marathoners go by outside my gym and the next day I signed up for my first 10K race. Two months after that, I started to blog. And 9 months after that, I ran my first half marathon. Watching runners is powerful. (Here’s a background to my running story.)

Here are some pictures from today:

Jeffrey is not so great at taking pics on my iPhone. He lacks a steady handedness. This is me before the race, ready to snap pics. I ended up in a rain jacket and rain boots.

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My friend Allison and I waited around Mile 8 for her husband, Freddy, to run by. It was his first half marathon. Go Freddy!

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A rainy and humid day in Houston, but Houstonians expect this weather sometimes.

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The male winner, an Ethiopian, broke all records. Sub 4:30 minute miles is faster than I can put on makeup.

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The winning woman crossing the finish line.

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At the post-race press conference, three Americans discuss the race. The one on the left had a bad race (came in 6th). The middle guy came in 2nd, and the end woman came in 3rd and did better than she expected.

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This is a close-up of her from Friday’s pre-race press conference. Her name is Stephanie Rothstein and she is 27 years old. She ran a sub-2:30 marathon today for her first time to come in 3rd place. Her story is interesting because she discovered she had Celiac Disease last March. Her running was not doing well and she struggled to run longer than 25 minutes. After she started changing her foods, she bounced back.

She will come back to Houston next January to try to qualify for the 2012 Olympic team.

She also has a line of granola bars called Picky Bars that are gluten and dairy free. Perhaps she’ll let me sample and blog about them? I’ll work on it.
Have you ever spectated a race of any size?

The case of the stubborn shIT Band

I guest posted on Brittany’s blog called Eating Bird Food yesterday about how to get started with Crossfit. Go check it out here.

IT Band Stretches

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I finally went to a sports medicine doctor to see what is wrong with my leg. If you’re just tuning in, ever since the half marathon on December 5, my right leg hasn’t fully recovered and I get major pain after just one mile on the outside of my knee. I kept hoping it would heal over time, but after a month, I decided it’s time to get it checked out, guessing that it was probably an aggravated IT Band, lovingly referred to as the shIT Band. I can also do everything else without pain, like walk, CrossFit, jump rope, ellipticals, stairmaster, etc. Just not run.

I had an x-ray of both knees done and the doctor concluded that it is probably just strained and tight and needs some physical therapy. There wasn’t anything abnormal on the x-ray, except some extra fluid but I don’t really know what that means. Right now I don’t want to spend the time (3x/week) or money going to a physical therapist, so I am going to try to do the stretches and rehab myself. The doctor gave me packets about ITBS (illiotibial band syndrome) that have 10 stretches to do. He says that I should be better in a few weeks if I do the stretches like I’m supposed to. I also have a prescription for anti-inflammatories that I haven’t filled but I will!

I did the stretches yesterday for the first time at the gym, and they were, well, boring. The weird thing about ITBS is that it doesn’t have a trigger of “oww that hurts” when you press it, so trying to strengthen the whole muscle is all you can do. The muscle goes from your hip pretty much all the way down your leg. Pain at the knee is common. The stretches are very small movements (like leg straight out, flex foot and lift 6 inches, hold 5 seconds. Repeat 20 times). He also cleared me to try and run whenever I want, but in short amounts, like .5 mile- 1 mile and increase if it doesn’t hurt.

If this doesn’t work, the next steps would be actual physical therapy, or a cortisone shot in the area. Ouch!

50 Sit Ups and Push Ups in 50 Days


Another fitness thing I briefly mentioned once here is that since December 1, I have been doing a 50 day challenge of 50 pushups and 50 situps in 50 days, starting at one per day of each. Today is Day 45 so I do 45 of each and tomorrow 46 of each. I think I even surprised myself at sticking to this challenge, set up through my CrossFit gym.

I really like this little addition to my workouts because it takes just a few minutes and it’s something I can count on doing daily. If you miss a day, which I have missed a few, you make them up. So one day last week I had do do about 100 because I missed Days 33 and 34 and then I had to do Day 35 too.

I have noticed that the pushups (which I do from my knees, chest to the ground each time), have gotten remarkably faster and I think my form has improved. My upper body and back seem stronger too. I think a 30 day challenge of one or two movements, like lungest, squats, etc. would be great to keep this going.

Have you done a short term challenge like this?

PS Check back on Tuesday for an ingredient challenge featuring quinoa. The other bloggers are:


Winner winter dinner and a fitness update

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Welcome to Tuesday, friends. I hope Monday wasn’t too terrible. I don’t mind this week because my birthday is on Thursday! That means Thursday, Friday and Saturday will be fun and busy. Lily (dog) and I are having a joint birthday party. She is turning one on January 17 and I will be much older than that (27 if you’re wondering).
I have another article that went up yesterday for CultureMap about fast food-to-go places in Houston with healthy options. I reviewed what they offer, how they differ from each other, and gave some opinions. Story is here.
Have you tried these places?

A fitness update:

I haven’t talked much about fitness lately, and you may notice that I’m not doing a post about New Year’s resolutions, so here’s a little update on things not related to the kitchen.

Ever since the Dallas Half Marathon last month, my legs haven’t bounced back. I still have terrible pains on the sides of my knees that flare when I run about .5-1.25 miles. I purposely chose a race in early December because I thought having the Christmas holiday to rest and be kind to my body would be helpful and necessary. That was a good idea, and the rest has been great. I haven’t run more than 1.5 miles or picked up a barbell since before Christmas week. It has been very nice to not be sore, not exercise for over an hour, and not be so darn hungry. However, I have been doing yoga, the elliptical, walking, stretching, and the Stairmaster and still exercising 5-6 days per week over the break.

Now that it’s back to working hard, I have told my body I’m ready to run, but my legs are still not. I am definitely not considering the Houston Half Marathon in 4 weeks anymore, and that’s alright. My legs are taking a long time to recover, and it’s given me an opportunity to focus on some other fitness things I like to do, like pushing it hard at Crossfit (before the race, I was wary about being too sore, lifting too heavy, and pushing too hard). I also found a different elliptical machine I like at the gym (I am usually not a fan and find I don’t feel like they’re a great workout), and I added the Stairmaster and jumping rope back at the gym (killers after 5 minutes!). I have also been doing a Crossfit related body weight challenge of doing pushups and situps every single day starting at 1 on December 1 and adding one each day until 50. Today is Day 35 so I do 35 of each.

Fortunately, my leg pains are only related to running and is not bothered on anything else mentioned above, even when I do 70 pound power cleans or box jumps!

I love to run, will hopefully pick it up when my legs feel better, and would like to focus on faster short distances. Until then, no race recaps or long run summaries on here! Hope you’ll stick around for the pretty food pictures.

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Turkey Chili and homemade Cornbread Muffins

A New Year’s Day tradition is to make turkey chili. Here’s my favorite recipe, with the help from a pack of spices. I use ground turkey, but you can do beef or sirloin meat.

I think that chili is a very lean and filling dish. It’s just browned meat with tomato sauce and spices. Not much fat, no butter, little oil. Pretty simple and healthy.

Ingredients:
  • 2 packs (2.5 lbs) Jennie O Lean Ground Turkey Meat
  • 1 box Wick Fowler’s 2 Alarm chili kit (this just has the spices, you could obviously use your own)
  • 8 oz can tomato sauce
  • 16 oz water
  • 1 white onion
  • for toppings: lettuce, tomato, yellow cheese, guacamole
  • The spices in the pack are red pepper, flour, cumin, oregano, chili pepper, dried onions and garlic, paprika, salt.
Instructions:
  • In a large pot, coat with olive oil and sautee an onion.
  • Brown the turkey meat in olive oil and onion until completely cooked.
  • Add 1 can tomato sauce and 2 cans water. Stir well.
  • For the spices, I added all except for half of the red pepper and half of the salt. The box says to adjust the heat by how much red pepper you add.
  • Let simmer on low for 30 minutes.
  • Add the flour with 1/4 C warm water and stir. This is optional, but makes the chili thicker and the perfect consistency in my opinion.
  • Let sit at least 15 more minutes. We cook it earlier in the afternoon and let it sit on low or no heat until it’s time to eat.
  • Top with anything you want!

Cornbread Muffins:

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This recipe was adapted from an Ina Garten one I found online. I cut her recipe in half because it said it was for 12 muffins and there were only two of us. My halved recipe ended up making 12 muffins! So you could cut it in half again (?!) or just make 12 muffins. We froze the rest.

This recipe is not a healthified version. But it was really good!

Ingredients:
  • 1 1/2 C all purpose flour
  • 1/2 C white sugar
  • 1/2 C cornmeal
  • 1 T baking powder
  • 3/4 tsp salt
  • 3/4 C milk
  • 1 stick butter
  • 2 eggs
  • 3/4 can corn
Instructions:
  • Mix the wet and dry ingredients separately with hand mixer. Pour wet into dry and mix well.
  • In a muffin tin lined with paper cups, pour in batter and bake on 350* for 30 minutes.
  • Let cool and enjoy!
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These were really, really good. Adding the corn made it have a little pop to the bite. The butter made it so fluffy and not dry. And they were perfectly browned on top. A keeper recipe!

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